Livestock farming and animal health
Family livestock management, animal feed, pastoralism.
Livestock system performance: productivity, sustainability and resilience.
Processing and marketing livestock products.
Long term scheme to preserve livestock health; prevention and vaccination in small farms.
Resources management and agroecology
Sustainable and local management of resources.
Land tenure, land management, irrigation and forestry.
Agroecology and agroforestry: related cropping and breeding techniques.
Agroecology transition support, reduction of chemical use.
Climate change adaptation and reduction of agriculture's, environmental footprint.
Food-chain and markets
Market access for farmers.
Development of local agroprocessing capacities.
Added value generation and certification: quality trademarks, fair trade, organic products, geographical origins.
Farmer organization support.
Rural entrepreneurship.
Territorial development and institutional strengthening
Regional development and food system, local distribution networks (farm to fork).
Rural job creation: agricultural services, handicraft, small scale meccanization, agroprocessing, small and medium enteprise (SME).
Vocational training and employment of rural youth.Food safety and sovereignty, agricultural and rural livelihoods.
